As the author of food costing software Shop’NCook Pro, professional cooks turn often to me for advice, not only on recipe costing and nutrition facts labeling, but also on practical questions on how to start a food business.
Although I tried to learn as much as I could on the subject in order to better help my customers, I am far from being an expert. That’s why I decided to go look out for information and bring the best advices from experts to you.
You will find in these pages the information you need to start and grow a profitable food business, as well as links to handy tools and resources.
In order to make this site as useful as possible, I need your feedback. Write to me and tell me what you need to know or what problems you are encountering on your journey to create and run your own food service business.